Almost too pretty to eat, these festive wreath-shaped shortbread cookiesare infused with Meyer lemonand adorned with sugared rosemary and thyme. Martha Stewart Living, December 2018 PinPrintMore FacebookTweetEmailSend Text Message Gallery Read the full recipe after the video. Recipe Summary test prep: 1 hr 25 mins
Meyer lemons, which are more aromatic and a touch sweeter than Eureka lemons, are used in both the cookie dough and glaze for these adorable wreath cookies. Theses triple-tiered cookies are totally epic and super flavorful. Buttery poppy seed cookies are the base for this dessert.
These extra-fragrant, sweet lemons can help your winter cooking shine. If you happen to be lucky enough to have a Meyer lemon tree in your backyard, you're probably desperate for Meyer lemon recipes.
"A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick," says recipe creator Melissa Cebrian. A little Meyer juice and zest go a long way on this avocado toast. "I'm an avocado toast addict and let me just say, the lemon zest adds a whole new dimension.