Latin Yellow Rice. Ingredients: Directions: In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes. Add tomatoes and saute another minute. Add rice and saute 2 minutes longer, stirring frequently. Add water, bullion cube and sazón.
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes. Rinse the rice in a fine mesh strainer until the water runs clear. Set aside. In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine.
How to make Low Carb Mexican Cauliflower Rice Place a large frying pan over medium-low heat. Add the cauliflower rice, salt, and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften. Add the tomato puree and stir well. Take the pan off the heat and stir through the cilantro. Serve and enjoy.
Mexican yellow rice is made in just 4 basic steps, and is ready to enjoy in 30 minutes. It’s quick and easy to prepare as a nearly effortless side, and can even be made ahead to include as part of your weekly meal prep! As mentioned above, there are a few different ways you can add the amarillo to the arroz.