I try my best to recreate her awesome dishes. Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. Add water to cover the meat, bring to a boil, reduce heat to a simmer, and cook for 30 minutes.
These braised beef oxtail tacos are da bomb! Slow-cooked in a smoky, complex and mildly spicy sauce made from dried Mexican chilis. I made these tacos with leftover oxtails from a Mexican braised oxtail recipe. Re-heat the oxtails either by warming them up in a pot in the oven at 275-300 degrees F.
Most of these oxtail recipes are low-carb, keto friendly or even paleo thanks to oxtail’s high fat, protein and gelatine content. Leaky gut is a common problem with the modern diet but these slow-cooked recipes help extract maximum healing goodness from oxtails.
Cover the chiles with water and then top with small saucer to keep chiles submerged Add the rehydrated chilis, ¼ - ½ cup of their liquid, the chipotle chilies plus a tbsp of the sauce and puree until smooth. Season oxtails with salt and pepper.