The tomato, peppers, and onion are sliced for the steak a la mexicana, however, when preparing ranchero steak you need to grind these ingredients in a molcajete or a blender to nail its unique flavoring. The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete.
Steak Ranchero is a beefy, Mexican masterpiece, full of flavor and so deserving of a place on your next meal plan! In a small bowl, combine Kosher salt, black pepper, cumin, garlic powder, and paprika. Set aside until ready to use.
Steak Ranchero, My Way. When making steak “Ranchero”, the ingredients are ground in a molcajete or a blender, and when making steak “a la Mexicana”, the ingredients are simply chopped or diced. Nevertheless, there are many places that confuse the two terms and name something “Ranchero” or “a la Mexicana” incorrectly.
This dish is generally served alongside fried rice, pot beans, and fresh corn tortillas. Many people love to enjoy steak ranchero with previously fried potatoes. You can easily cook steak ranchero from the comfort of your home as it doesn´t require very many ingredients. Cooking a Mexican steak ranchero only takes roughly 30 minutes to prepare.