Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with Mexican flavors and ready in 30 minutes! You guys think I'm crazy right?
I love making this mexican cauliflower rice into a bowl with a large-ish dollop of sour cream, sliced avocados for that buttery avocado flavor, jalapenos and lots of coriander and lime. Toppings are everything. And next time, I'm thinking blistered corn, tomatoes, maybe some guacamole and salsa too? Go crazy guys.
Long-grain rice is typically used in Mexican recipes. Longer is better. Use long-grain rice. Short-grain will come out clumpy and mushy. Rinse the rice. Run water over the rice in a strainer until it runs clear to remove the excess starch. Broth before water. If you have it on hand, use broth. It adds tons of flavor! Take a taste.
Low Carb Cheesy Chicken and Rice Meal Prep Low carb cheesy chicken and rice is a delicious low carb lunch option! Pan-fried chicken breast and broccoli are smothered with cheese and served over cauliflower rice. Filling but light with only 5 g carbs and 43 g of protein.