Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese. Add chicken breasts, stock and garlic to skillet. Cook chicken in the stock over medium heat until cooked through and tender. Shred the chicken into the casserole dish, discarding any remaining stock.
An Easy Mexican inspired chicken bake that is grain free and low carb. Preheat oven to 400 F (200 C), and lightly oil or grease a 9 x 13 baking dish. Add ¼ cup of salsa to the bottom of the pan. Layer chicken breasts on top of salsa.
Fresh cilantro and lime juice give this keto version of Mexican Shredded Chicken an extra layer of freshness. We served our keto friendly Mexican Shredded Chicken in Romaine hearts for the perfect lettuce boats. Don’t miss any recipes like this Low Carb Chicken Casserole.
Some of our other favorite Mexican dishes are Baked Chicken Fajitas, Keto Chicken Enchiladas, Instant Pot Carnitas, Keto Chile Relleno Casserole, Taco Zucchini Boats, and Crockpot Chicken Tacos. There are enough choices that you could make 2 or 3 of my Mexican easy keto recipes and have a whole themed buffet.