1 pound fresh tomatillos, 2 cloves garlic, ½ cup white onion, ½ cup cilantro, 2 peppers, and 1 tablespoon lime juice. So to make salsa verde Mexican pork chops, sear the meat to golden perfection as directed in the recipe.
Combine the chipotle peppers, cumin, cloves, oregano, salt, vinegar and oil in a small blender cup and blend until smooth. Coat the pork chops in the marinade. Cover and marinate in the refrigerator for at least 2 hours, or overnight. Remove the pork chops from the refrigerator 30 minutes before ready to grill.
Mexican pork chops in salsa verde sauce are a delicious option you can try. Salsa verde is a well-flavored sauce that's popular in Mexican households. It's usually a combination of tomatillos, onions, cilantro, garlic, lime, and chile peppers.
Cook the pork chops in a large skillet over medium-high heat and then cover them with the taco sauce. The pork chops are so tender and juicy. DELICIOUS - This recipe gets 5 stars in our house! 10. Weight Watchers Mexican Pork Chops Dress up your pork chops with bell peppers, onion, tomatoes, green chilies, corn, salsa, oregano, and cumin.