Pork Tamales, step-by-step recipe. While the meat is cooking. Soak the dry peppers in a medium size pot with warm water for about 20 minutes. Drain and place in the blender with the garlic cloves, cumin and 1/3 cup of soaking water. Heat the vegetable oil in a medium-size skillet over medium heat, add the dry peppers sauce,...
Traditional recipes for tamales are made using masa dough, which is very high in net carbs. That’s because it’s made from maize, which is a starchy grain. That’s why we made our very own Keto Tamales recipe using high-fat, low-carb almond flour dough inside each corn husk parcel. Is Corn Husk Low-Carb?
Add red chile sauce and salt, stir, and cook for 10 minutes. The chile sauce will be very thick at this time. Add the 3 pounds shredded pork and stir so all the pork is well coated with the red chile sauce. Simmer for at least 10 minutes. Let mixture cool before filling tamales.
Roll the tamales, making sure to tuck in one end and leave the other open as you go. Place the tamales into your steamer and cook over boiled water by steaming them open side up for around 45 minutes. Step 12: Enjoy! Serve your Keto Tamales right away, or store and enjoy later.