Mexican Cornbread Recipe With Hamburger

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Frequently Asked Questions

How to make simple mexican cornbread?

Steps

1. Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. ...
2. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. ...
3. Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. ...

What is a good recipe for mexican cornbread?

• 1 cup butter, melted
• 1 cup white sugar
• 4 eggs
• 1 (15 ounce) can cream-style corn
• ½ (4 ounce) can chopped green chile peppers, drained
• ½ cup shredded Monterey Jack cheese
• ½ cup shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder

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How do you make mexican cornbread?

Steps to Make It

• Gather the ingredients. ...
• Position a rack in the center of the oven and heat to 350 F (180 C/Gas 4). ...
• In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. ...
• Blend into the dry ingredients until moistened. ...
• Pour the batter into a well-greased 9-inch-square baking pan. ...

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How do you make homemade cornbread mix?

Step 1: Prep, measure and mix

1. Prep, measure and mix Adjust the oven rack to the middle position and heat oven to 400°. ...
2. Whisk the wet stuff Cut the butter into small chunks and melt in the microwave. ...
3. Combine the wet and dry ingredients Mixing the dry ingredients into the wet ingredients instead of the other way around can prevent pockets of unmixed flour and improve ...

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