These buttery Mexican cookies are usually made with butter, flour, vanilla extract, powdered sugar, salt, and cinnamon. The dough is rolled into small balls, which are then coated in cinnamon sugar before being baked. To make Mexican Cinnamon Cookies, you will need the following ingredients: So, how to make Mexican Cinnamon Cookies?
In a bowl, sift the flour, half a teaspoon of cinnamon and the salt together. Add the flour mixture to the butter mixture and mix until a stiff dough forms. Take teaspoonfuls of the dough and shape them into balls, about 1 inch in diameter. In a shallow bowl, combine the remaining powdered sugar with the remaining cinnamon.
Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor.
This healthier cookie recipe is also gluten free, grain free, and includes options for low carb, keto, paleo and vegan substitutes. Have you ever tried Mexican Wedding Cookies? They are a traditional holiday cookie that resemble snowballs and they also go by many other different names to