The base ingredient of chilaquiles is the corn tortilla, which as you can imagine, packs a ton of carbs. To make keto chilaquiles, we will need low carb corn tortillas.
Place one egg on top of each serving of tostada mixture. Top with cilantro and cheese. Top with other toppings if desired. (Mexican crema, avocado and red onion). ENJOY! Still craving low carb Mexican food recipes?
These Mexican-inspired breakfast bowls feature flavorful chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo. "An easy to put together chorizo breakfast bowl with a south-of-the-border flavor," says My Hot Southern Mess. "This was my husband's favorite breakfast growing up in a Mexican household," says SHELLSHOCK.