Soft and pillowy sugar-free meringue roulade is the perfect way to use up leftover egg whites and is only 0.3g net carbs. A quick and easy family-friendly dessert recipe.
The trick to rolling up the sugar-free meringue roulade is to use a silicone baking sheet liner, or baking parchment. Start at one end, and slowly roll using the silicon sheet, similar to how sushi is made. I love to serve my low-carb desserts with whipped cream with sweetener and a sprinkle of fresh berries on top.
Set the meringues aside until it's time to assemble the pavlovas. Whip the cream until it forms soft peaks. Fill the meringue bases with the whipped cream and decorate with raspberries. You can also prepare these pavlovas with strawberries, blueberries, blackberries, or any combination of low-carb berries that you wish.
Our raspberry meringue roulade recipe is a magnificent summer dessert. Quick, easy to assemble and a feast for the eyes as well as the stomach, the dish makes a perfect end to a dinner party. 'Meringue 2.0' – meringue with chocolate sauce and... Our meringue roulade recipe is a bit of a show stopper, and surprisingly easy to make.