Traditional Memphis dry ribs are cooked over charcoal over medium heat, brushed with a vinegar mop every 15-20 minutes, and then finished with a dry rub. The result? Tender bones of tangy meat that showcase the hot-and-sweet herbal, earthy rub.
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish! Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides. 4. Bake until the ribs are tender and juicy on the inside and nice and crispy on the outside, about 2 ½ hours.
These Keto Barbecue Dry Rub Ribs are tender, juicy, and flavorful and require very little hands on time. Simple season and let the heat do the work. These Keto Barbecue Dry Rub Ribs are so simple to make and crazy flavorful.