Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly. Transfer to a fondue pot. Spoon the marshmallow crème into the center of the chocolate. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Using a crock pot makes it easier, but you still need to keep watch on it and stir occasionally. We used marshmallows and graham crackers to dip in our fondue, but you could also use cookies or whatever else floats your boat! The original recipe called for dark chocolate chips.
Our unique experience allows our guests to have more peace of mind while dining with us. We are proud to offer fondue options for gluten-free diners. Own your own Melting Pot restaurant and help create memories through delicious food and exceptional service.
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and indulgent desserts.