This Melting Pot Cheddar Cheese Fondue is a simple recipe that makes a creamy, thick and cheesy fondue just as good as any restaurant. Cheddar cheese is combined with garlic and dark beer for a rich flavorful fondue that tastes great with your favorite dippers.
Directions In a fondue pot on medium to medium-high heat, add beer base or beef broth and garlic. When broth begins to boil turn heat to low and add a small amount of cheddar cheese at a time, thoroughly mixing until all cheese is incorporated and melted. Add cracked pepper and Worcestershire sauce. Stir again and serve hot with dippers.
This fondue recipe made with cheddar cheese is easy to make and perfect for dipping bread, vegetables and fruit. Dippers (cubes of French bread, apples, pears, peppers, blanched broccoli, etc...) Rub inside of heavy pot or saucepan with cut sides of garlic, then discard the garlic.
This easy keto friendly cheese fondue is a fun party appetizer or main dish meal idea for a special occasion. What I like about this sauce is that it’s only a handful of ingredients and can also be made ahead of time if needed.