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Meatloaf Recipe Using Saltine Crackers
Home
Meatloaf Recipe Using Saltine Crackers
Listing Results Meatloaf Recipe Using Saltine Crackers
Total
15
Results
Low carb
Low cholesterol
Low fat
Low sodiumt
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Frequently Asked Questions
How to make the perfect meatloaf?
The Secrets to a Perfectly Moist Meatloaf
Fat Is Your Friend. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture ...
Vegetables Are Your Other Friends. ...
Use Enough Filler. ...
Do Not Over Mix or Compress the Meat. ...
Slow and Low Is the Way to Go. ...
Use a Digital Thermometer to Determine Doneness. ...
Let Your Meatloaf Rest. ...
How do you make meatloaf with crackers?
Instructions
Preheat the oven to 350 degrees.
Add the soup mix, egg, crackers and milk to a large bowl. ...
Add the ground beef to the bowl and mix gently to combine. ...
Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don’t pack the meatloaf mix into the pan.
Bake for 40-45 minutes until the beef is cooked through and no longer pink. ...
How to make meatloaf with crackers?
Instructions
Preheat oven to 350 degrees Fahrenheit
Combine the milk and crushed saltine crackers in a small bowl. ...
Place ground beef in a large bowl and add in onion and milk mixture. ...
Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. ...
Place in oven and bake for about 20 minutes.
More items...
What is the best seasoning for meatloaf?
2 teaspoons Paprika
2 teaspoons Ground Mustard
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Ground Black Pepper
1 teaspoon Basil
½ teaspoon Salt
¼ teaspoon Dried Thyme
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