"My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning." MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder. PROCESS mixture until between a fine and medium grind. STOP then shake spice mill. ADD the black pepper and the nutmeg. PROCESS for 5 seconds.
2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning 1 Preheat oven to 375°F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan. 2 Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170°F and thigh is 180°F).
Rotisserie Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie. 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning 1 Preheat oven to 375°F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan.