Add the chicken fat or oil, soda water, matzah meal, and salt and pepper and mix well. Cover and refrigerate for several hours. Dip your hands in cold water and make about 12 balls slightly smaller than Ping-Pong balls. Bring water to a boil in a large pot. Add salt and place the matzah balls in the water.
Matzah ball soup is always a staple, whether its for the holidays or simply as a comfort food. Add noodles or vegetables to the broth to make this classic soup a little heartier. Mix the eggs well with a fork. Add the chicken fat or oil, soda water, matzah meal, and salt and pepper and mix well. Cover and refrigerate for several hours.
Directions. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes. Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water.
"The broth is already suitable and low-carb, and considering the fat content of a matzo ball, making the recipe keto-friendly is as simple as switching out the matzo meal for a grain-free alternative such as almond meal and psyllium husk," she explains.