While the chicken is cooking, mix the apricot sauce ingredients in a medium-sized bowl. With tongs, dip each chicken thigh or leg into the sauce, submerging completely. Place back onto pan. After all the chicken is coated, return pan to oven for 5 to 10 minutes, or until hot and sizzling.
Crock Pot Apricot Chicken Recipe is sweet and savory for a meal that your family will absolutely love. The apricot preserves combine with the soy sauce and ginger for flavorful chicken you won’t be able to resist. Not only is this meal so simple to put together but the results are delicious.
—Winifred Brown, Jamesburg, New Jersey In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
In a medium-sized bowl, mix together mayo, apricot preserves, dijon mustard, onion powder, and coconut aminos or gluten-free soy sauce. Using tongs, dip each piece of chicken in the apricot glaze and place back on the broiler pan. Bake for an additional 5 to 10 minutes, or until glaze is hot and bubbly and enjoy!!!