Mastro's Steakhouse Warm Butter Cake. It’s buttery pound cake with a warm cream cheese filling, crowned with vanilla ice cream and a drizzle of homemade raspberry sauce. This formula makes 3 cakes when you bake them in 5-inch ramekins, which gives you cakes that are the same size as those served in the restaurant.
When each butter cake order comes into the Mastro’s kitchen, a cake is microwaved until hot, the sugar topping is melted with a chef’s torch (the kind used for crème brulee), then the cake is topped with ice cream and raspberry sauce.
Also, use a timer as the key to Mastro’s butter cake recipe is to bake for 35 minutes. There will be some gooeyness in the middle, but that’s on purpose. After cooling for about five minutes, flip the Mastro’s butter cake recipe onto any dinner plate. The cake should be in the middle.
People might hover over thinking about which cake they should take for their occasions or their party. Many talk about Mastro’s butter cake calories. Let us check how many calories we get from 1 small party size cake. It is amazing! One individual cake has 1725 cal.