The sugar in the rub will offset the bitterness. This recipe will feed approximately 6 to 8 people. You will need 30 minutes to prepare the meat and approximately 2 hours to smoke it. The roast then needs to rest for 20 minutes. Slow smoking tri-tip roast in the Masterbuilt smoker is a great way to cook this cut.
Place in the tri tip directly on the grill grates of your smoker. Close the lid and smoke until the internal temperature is within 5-10 degrees of your target final temperature (115 degrees F for a rare roast, 125 for a medium rare roast, 135 for a medium roast, 145 for a medium well roast, or 150 for a well done roast).
Smoked Tri Tip is a flavorful and juicy steak that will soon become one of your favorites. When cooked correctly, it’s incredibly tender and completely delicious. In today’s post, I’ll teach you how to cook tri tip like a pro! What is Tri Tip? Tri tip roast is a triangle-shaped cut of beef roast that comes from the lower part of the bottom sirloin.
Sear the tri tip. Put 2-3 tablespoons of butter into the cast iron skillet and let it melt. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. Sear the tri tip for 2-3 minutes per side, spooning the butter and rosemary over the steak as it cooks.