The true art of a good Masterbuilt smoker recipe is in the smoking technique used, as it should bring out the very best result in the meat. Both of these particular techniques will have a substantially different effect on the meat that is being prepared. Hot Smoking: This is the most common smoking technique used.
Propane is one of the most convenient fuel sources, and when you combine that with a Masterbuilt smoker, it is hard to have a better experience unless you have no recipes. Masterbuilt propane smoker recipes will help you be the top chef you want to be at home or abroad.
You’ve come to the right place. There are several types of Masterbuilt smokers available. Charcoal, propane, and both analog and digital electric. All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to include directions for other smokers as well.
Smoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef, including brisket and chuck roast. Cooking low and slow softens the muscle fibers and helps the meat to remain moist. Our dry rubbed tri-tip recipe is a good starting point to test out your beef smoking skills.