Charcoal, propane, and both analog and digital electric. All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to include directions for other smokers as well. You can create delicious meals with your smoker using almost any meat. Pork, poultry, beef, seafoodand wild game.
There are also many different cookbooks available out on the internet that contain some amazing smoker recipes and many of them will allow you to preview the selected sections of their book before you buy. There is a recipe book we recommend by John McLemore titled “Dadgum That’s Good!” and it has some amazing Masterbuilt smoker recipes.
The meal ideas are endless. We have recipes for all the best and most popular smoker dishes and much more. Take a look through our growing collection of smoker recipes. If you are still figuring out what smoker to buy, take a look at our Masterbuilt Smoker Buyers Guide.
During hot smoking, the smoker chamber will commonly reach temperatures of 225°F and above. Once the food is removed from the smoker chamber, it is ready for the dinner table. Sometimes there are additional steps needed to finish the food before serving.