Masterbuilt Propane Smoker Recipes 1 Overview of the Masterbuilt Propane Smoker. For this conversation, we are going to talk about our favorite size smoker, 40 inches. ... 2 Picnic Basket Pulled Pork Shoulder. ... 3 Beer Can Chicken. ... 4 Barbeque Pork Spare Ribs. ... 5 Smoked Pepper Brisket. ... 6 Conclusion. ...
Allow the chicken to rest for about 30 minutes before placing in the smoker. Meanwhile, preheat the Masterbuilt propane smoker to 250 degrees. Make sure to fill the water pan and add some wood chips to the lower section of the smoker if you would like. Place the chicken in the smoker on a sheet pan on the rack and close up the smoker.
Meanwhile, preheat the Masterbuilt propane smoker to 250 degrees. Make sure to fill the water pan and add some wood chips to the lower section of the smoker if you would like. Fruit woods like apple or cherry work very well with pork products. Once the smoker is up to temperature, place the pork shoulder on the rack, and begin to smoke.
You’ve come to the right place. There are several types of Masterbuilt smokers available. Charcoal, propane, and both analog and digital electric. All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to include directions for other smokers as well.