Preheat smoker to 220°F. Add about an inch of water or flavored liquid in the water bowl. Lightly oil the rack. When the smoker reaches 220°F, put the chicken on the rack. Cook for about 3 hours or until internal temperature of the thickest part is 165°F and juices run clear. MASTER IT.
Begin by mixing the BBQ rub, brown sugar, and lemon in a small bowl. Rub all sides of your chicken with this mixture, and cover every inch of your bird with this spice mix. Place the chicken in your smoker.
But Masterbuilt Electric Smoker makes the cooking process easy for you with its unique digital controls and external chip feeding feature. Besides, it has a spacious interior space with cooking racks. Today I will demonstrate a smoky, flavorful chicken quarter recipe with you. Of course, it is super easy to cook and super yummy to eat.
When the smoker reaches 110°C, put the chicken in it and lay it flat on the rack. Cook for about 3 hours or until internal juices run clear. Preparing poultry in a Masterbuilt Electric Smoker is a straightforward process.