The Gracious Pantry uses blanched almonds, powdered coconut sugar, almond extract and water to create a low-carb treat. Masala Herb adds honey to the mix with its marzipan candy recipe. Helene Dsouza also uses whole almonds (with peel!) and a drop of rosewater in her marzipan for a subtle twist on the classic treat.
And now you must be wondering where the heck is the recipe for the sugar-free marzipan, so finally, here it is! In a medium bowl, combine the almond flour and the sweetener. Sift the almond flour and the sweetener for the best and smoothest result. Add the egg white and the almond extract. Knead until smooth. This shouldn’t take more than a minute.
My sugar-free, low-carb marzipan experiment was a great opportunity to explore more of this Zsweet sweetener. For the first experiment, I used just some 3.5 oz (100 g) of both almond flour and Zsweet, one egg white and a couple of drops bitter almond flavor. The texture was perfect, but the taste was far too sweet.
Marzipan is one of my favorite desserts, this healthy low-carb and keto marzipan is great for dipping into chocolate or decorating desserts! The dough is perfectly pliable and can be rolled into any shape. In a large mixing bowl sift together the almond flour and Swerve.