Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 33cm x 23cm/13in x 10in Swiss roll tin and line with baking paper.
The trick to rolling up the sugar-free meringue roulade is to use a silicone baking sheet liner, or baking parchment. Start at one end, and slowly roll using the silicon sheet, similar to how sushi is made. I love to serve my low-carb desserts with whipped cream with sweetener and a sprinkle of fresh berries on top.
Mary Berry's chocolate roulade is the perfect pairing of a rich chocolate sponge with indulgent double cream. Ready in six steps. It takes just six ingredients to make this deliciously light and airy chocolate roulade. Filled with a thick, double cream filling the rich chocolate sponge is extra soft and moist.
Cooked in 20 minutes... Mary Berry's chocolate roulade is the perfect pairing of a rich chocolate sponge with indulgent double cream. Ready in six steps. It takes just six ingredients to make this deliciously light and airy chocolate roulade.