My Low-Carb Holiday Berry Pavlova was originally shared at A Sweet Life! Pavlova is one of the most effortless desserts you can make and is perfect for a special occasion like the upcoming Holiday season. This keto pavlova is like Eton Mess made into a posh cake that will impress your guests! What to Do with Leftover Egg Yolks?
Set the meringues aside until it's time to assemble the pavlovas. Whip the cream until it forms soft peaks. Fill the meringue bases with the whipped cream and decorate with raspberries. You can also prepare these pavlovas with strawberries, blueberries, blackberries, or any combination of low-carb berries that you wish.
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. Read more about sharing. Preheat the oven to 160C/140C Fan/Gas 3. Line a large baking tray with baking parchment and draw a 30cm/12in circle in the middle of the paper.
To make the whipped cream, beat heavy cream with 1-2 tablespoons of low carb sweetener until stiff peaks form. Divide between the 2 Pavlovas, spooning it on top. Top with berries. Pavlova dessert is best served right after it is made, but you can still refrigerate for up to 2 days.