In a large saucepan, melt butter over medium heat. Add diced onions and celery, and cook for 10 minutes of until translucent. Reserve 1-2 cups of cooked vegetable mixture to add back in at the end if desired. Stir in riced cauliflower and garlic, and cook for 5 more minutes.
The ingredients for this low carb celery soup are super simple! Making celery soup is super easy! Turn the Instant Pot to saute mode and brown the butter. Browned butter is simply when the milk solids start to caramelize. Saute the celery for a few minutes. This allows the celery to absorb the flavor from the browned butter.
Add the chopped celery and place the lid on the saucepan for 5 minutes to sweat the celery. Add the nutritional yeast, turmeric, seasoning and vegetable stock.
This keto celery soup is a delicious creamy vegan soup that is very filling. Enjoy a bowl of low carb comfort food on a cold day. Or when you are in the mood for soup. Enjoy a bowl of this keto vegan soup with one of our vegan low carb bread rolls for a hearty meal or lunch. As well as vegan, this soup is gluten-free and Paleo.