Simply cook up the pecan toffee mixture, spread it on a pan, let it cool, top with melted chocolate, let it cool again, and then crack off sections for easy snackable pieces. Sweet and buttery low-carb toffee with chocolate and pecans makes for the perfect keto holiday treat.
This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round! Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 quart pot.
Christine Grimshaw’s cinder toffee. Put the sugars, syrup, water and butter in a deep, heavy-bottomed pan with a pinch of salt. Heat gently, stirring, until the sugars and butter have dissolved, then turn up the heat very slightly and bring to the boil. Simmer until it reaches 138C and is bubbling and amber (this will take about 10-15 minutes).
Chocolate - Choose a sugar-free milk, semisweet, or dark chocolate that melts easily. 85% dark chocolate can also be used. Toffee is fairly easy to make. If you've ever made any kind of cooked candy before you can make this! First Step: You cook the sweetener, cream, and butter until it is thickened and golden brown.