If you're on a low-carb diet, it’s worth your time to try your hand at this low-carb bread recipe. It’s made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It’s moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation. Estimated values based on one serving size. New!
How To Make Low Carb Bread With Almond Flour 1 Prep. Preheat the oven and line a loaf pan with parchment paper. 2 Stir dry ingredients. These would be almond flour, psyllium husk powder, baking powder, and sea salt. 3 Add wet ingredients. Add the eggs, melted coconut oil, and warm water. ... 4 Bake. ...
You bet! Make one big cloud bread and fill it with a generous layer of keto buttercream, keto custard, or berries and whipped cream. Roll it up tight and serve it as a Swiss roll. For this version we recommend using mascarpone cheese instead of cream cheese and omitting the salt.
Use fresh baking powder in the low carb bread recipe. If it’s older, it won’t work correctly. The only really challenging part about this low carb bread recipe is knowing when it’s done.