Martha Stewart's three-tiered carrot cake is a classic recipe you'll turn to again and again. It's moist, tender, and mildly spiced with cinnamon, ginger, and nutmeg.
This classic low-carb carrot cake with keto cream cheese frosting recipe is a fabulous treat with your morning coffee or as a low-carb dessert. Top Tip: Always allow this healthy sugar-free carrot cake to completely cool on a wire rack before adding your keto cream cheese frosting (icing). What size cake pan do I need?
Spices: The spices used in this low carb carrot cake are combination of ground cinnamon, ground ginger, ground nutmeg, and all spice Cream Cheese: Its important to use the cream cheese that comes in blocks as opposed to the spreadable cream cheese.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance.