Healthy Marinated Fresh Vegetable Salad. Prep the cherry tomatoes, broccoli, bell pepper, carrots, and cauliflower into bite-size pieces. Place the veggies a large bowl and toss to combine. Add the olive oil, red wine vinegar, chives, dry mustard, Italian seasoning, garlic, salt, and pepper in a jar with a tight-fitting lid or a small bowl.
Place the veggies a large bowl and toss to combine. Add the olive oil, red wine vinegar, chives, dry mustard, Italian seasoning, garlic, salt, and pepper in a jar with a tight-fitting lid or a small bowl. Shake or whisk the dressing ingredients until combined. Pour the vinaigrette over the vegetables and toss to coat evenly. Cover and refrigerate.
Add the olive oil, red wine vinegar, chives, dry mustard, Italian seasoning, garlic, salt, and pepper in a jar with a tight-fitting lid or a small bowl. Shake or whisk the dressing ingredients until combined. Pour the vinaigrette over the vegetables and toss to coat evenly.
Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving. 5 days of craveable, fresh recipes and healthy eating tips to transform your diet.