Browse low-carb appetizer recipes like grilled shrimp, deviled eggs, prosciutto-wrapped asparagus, meatballs, and guacamole to serve at your next party. My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken. Always a big hit. Make in a day in advance and take out when needed.
While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables.
INSTRUCTIONS 1 Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots. 2 Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. ... 3 Top with chopped fresh parsley and serve cold. ...
Add the bell pepper and onion to the bowl with the carrots. While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute.