A Honey Garlic Keto Pork Tenderloin Marinade is a great way to cut out the fake sweeteners and use a more natural product while STILL making this a great low carb dinner! Combine all of the marinade ingredients together. Place the tenderloin in a large sealing plastic bag and pour the marinade over top.
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking. Step 2
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Garlic – The garlic gives great savory flavor to the meat. The amounts of each ingredient in pork chop marinade are on the recipe card below. Simply whisk together the olive oil, coconut aminos, lemon juice, dijon mustard, garlic, sea salt, and black pepper. Super easy! Pour the pork chop marinade into a freezer bag and add the pork chops.