For Pizza Margherita, you’ll need some tomato sauce, fresh mozzarella cheese slices, and fresh basil leaves. When pizza crust is done baking, remove from oven and let stand for a minute. Spread tomato sauce over the pizza crust and top with mozzarella cheese.
A classic margherita pizza is topped with a thin layer of tomato sauce, fresh mozzarella cheese, and basil. It’s a simple yet delicious pizza. I use San Marzano canned tomatoes for the pizza sauce, which are my personal favorite. They are sweeter and less acidic than most other canned tomatoes.
You're going to love this easy guilt-free Keto pizza recipe! 1/2 teaspoon dried oregano (you can also use rosemary, thyme, etc...) Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted. Remove from heat and let stand 30 seconds.
Margherita pizza is a healthier pizza option since there are minimal toppings. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. What temperature do you cook homemade pizza? Bake this margherita pizza for 10-12 minutes at 450 degrees.