My favorite way to use this is when I make butter pecan cupcakes (I use a store-bought cake mix for this) with a little bit of this maple glaze (with or without the cinnamon) on top. They are amazing! Sometimes I omit the cinnamon depending on what I am using it for.
Maple Glaze: Put the butter and cream cheese into a small microwaveable bowl. Microwave for 30 seconds and stir with a fork until completely combined and there are no lumps. Return to the microwave if needed. (There will be tiny pieces of cream cheese that don’t melt, it’s okay.)
Heavy cream is added instead of water if you are making a dairy glaze. Sugar free Keto Chocolate glaze: Made with powdered sugar, unsweetened cocoa powder, vanilla extract, water or milk. Keto Mocha glaze: Add some coffee to the keto chocolate glaze. Spice glaze: Add some cinnamon or pumpkin spice to the simply glaze.
It’s true not all sweeteners convert one to one with sugar. However making a sugarfree glaze is very possible. The fact that erythritol and allulose are 70% as sweet as sugar (which simply means they are not as sweet as sugar), won’t matter in a glaze recipe.