Then this easy keto pie crust recipe is for you. It uses a combination of cream cheese, eggs, almond flour and a few other ingredients to create the most tender, soft and flexible pie crust ever. The great thing about this low carb pie crust is that it can be used to make savoury or sweet desserts.
This easy cream cheese pie recipe is made in a pie plate. Although it’s a crustless cheesecake, it does make it’s own crust in the pan. Preparation: Preheat oven to 325. Spray a glass pie plate (9 1/2 – 10 inches) with baking spray. Powder 1/2 cup Sukrin :1 (or Swerve Granulated) in a coffee or spice grinder.
My Nana’s Cream Cheese Pie is a great low carb keto cheesecake with no crust. This easy crustless cheesecake bakes in a pie plate and makes it’s own crust. (I hope you enjoy this updated post which has new pictures and new text. This low carb cheesecake recipe is a family favorite and deserves to shine a bit more.)
This cream cheese pie crust recipe is actually a double pie crust recipe so you will have a bottom and top layer. My almond flour pie crust recipe is only meant for a single pie crust so I really wanted to make a top layer crust that was easy to work with and didn't break apart that easily.