Mango mousse made without gelatin or eggs. In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until very smooth, about 1 minute. Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form.
Low Carb Lemon Mousse Recipe – Easy No Bake Keto Desserts with 4 ingredients including cream cheese and heavy whipping cream – with the video. Pour the cream into a large bowl. Using an electric beater, whip the cream until thickened. Add in the cream cheese and stevia. Whip until fully incorporated and creamy.
This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Keep the glasses covered with plastic wrap or transfer to a sealed container. Cream: I have used the Indian brand of Amul low fat 25% cream which is a light cream for this dessert. It works very well when you make desserts like mousse or for cream icings on cake.
Mascarpone Cream Mousse Dessert (Keto) Mascarpone cream mousse is a quick keto dessert made in minutes using only three ingredients! Perfect served with berries for an easy red, white, and blue low carb treat!