Add the mango nectar, white rum, triple sec, lemon juice, mango, and ice into a blender. Pulse the ingredients until the mixture is smooth and no chunks of ice or fruit remain. Taste the daiquiri for sweetens and tartness. Add more mango nectar or lemon juice to suit your taste.
Watch how to make this recipe. Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth. Pour the mixture over a glass full of crushed ice. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
Blending the daiquiri gives it a smoother texture and perfect for a hot summers day! Alternatively, muddle fresh mango (or use mango puree) and aggressively shake the ingredients before straining into a cocktail glass. This method will have a stronger rum taste as you will not have diluted the drink with ice.
Vegan, low-carb, gluten-free, and low-calorie – the perfect summertime cocktail! This Keto Strawberry Daiquiri is dangerously delicious!!! It has all the sweet and tangy flavor of a traditional strawberry daiquiri, but with none of the added sugar or extra calories or carbs.