If you want to keep the sauce looking more 'yellow' instead of orange, simply replace the red Thai chilis (Bird's Eye chilis) with spicy yellow chilis, like the Siam chili, and it will keep the sauce color more similar to a mango. If you use red bell peppers (red capsicums) it will turn the sauce quite red. This is an easy mango recipe to make.
This Chili Mango Sauce is the perfect blend of sweet and spicy sauce. Delicious with seafood, chicken or pork, or as a dipping sauce. Easy to make with an explosion of tropical flavor, packs the perfect punch, extra spicy if you use habaneros! Not too spicy, not too sweet but just right! Chop and deseed the chillis.
This low carb chili is so hearty and filling and packs a ton of flavor! Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan.
This Mango Chile Chicken is a perfect Chili's copycat. It's loaded with chile spices, mango glaze & topped with diced mango, cilantro, pico and avocado. Mix together ingredients for mango glaze in a blender or Magic bullet. Marinate chicken in glaze for 10 minutes, then saute in a large skillet over med-high heat for 4-5 minutes per side.