Simply peel the mangoes, cut the flesh away from the pit, and puree until smooth in a blender or food processor. Here are five top-rated mango cheesecake recipes for both baked and no-bake varieties, all easy to make so that you can feel transported to the tropics in no time.
In a blender, combine mango puree, cream cheese, sour cream, eggs and lemon extract. Blend until smooth. 2. Pour and spread evenly the filling into the crust up to 1 inch thick then bake at 325 F for 40 minutes or until firm.
Bake in a preheated oven over 350 F for 15 minutes. Remove and set aside. 1. In a blender, combine mango puree, cream cheese, sour cream, eggs and lemon extract. Blend until smooth. 2.
Bake in a preheated oven over 350 F for 15 minutes. Remove and set aside. 1. In a blender, combine mango puree, cream cheese, sour cream, eggs and lemon extract. Blend until smooth. 2. Pour and spread evenly the filling into the crust up to 1 inch thick then bake at 325 F for 40 minutes or until firm.