Ingredients 1 1 ¼ cups all-purpose flour 2 ¾ cup Malt-O-Meal cereal dry 3 ½ cup sugar 4 ¾ cup milk 5 ¼ cup vegetable oil 6 1 egg 7 1 tablespoon baking powder 8 ½ teaspoon salt 9 1 teaspoon vanilla 10 3/4 cup chocolate chips More items...
Try incoporating some of Malt-O-Meal’s suggested variations each time you make the recipe. Sir together until ingredients are just moistened. Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.Bake for 18 to 20 minutes or until
Then grease a bread pan or muffin pan so it’s ready to go. To make the base mix, simply blend coconut flour, flaxseed meal, baking soda, and salt in a small bowl. Next, combine eggs, chia gel, coconut oil, low carb milk, and vinegar in a large bowl.
Try incoporating some of Malt-O-Meal’s suggested variations each time you make the recipe. Sir together until ingredients are just moistened. Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.Bake for 18 to 20 minutes or until Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.