How to Make Spanish Paella: 1 Sauté: Add olive oil to a skillet over medium heat. Add onion, bell peppers and garlic and sauté until onion is translucent. ... 2 Add white wine. Cook for 10 minutes. 3 Add chicken & rice . ... 4 Add broth. ... More items...
It combines chicken and either pork ribs or rabbit (your choice!) with green beans, butter beans, garlic, paprika, and saffron. The results are stunning. When made well, a paella Valenciana is one of the most delicious Spanish rice dishes you’ll try. So if you’re looking for the classic Spanish paella recipe, you’re in the right place.
There is special rice for paella that can be found in any shop in Spain (for obvious reasons) but you’ll be fine with any short grain rice if you can’t get your hands on the paella rice. Third important thing is the meat. Traditionally, the Valencian paella is made with both chicken and rabbit meat.