See, these easy sausage pinwheels are made using just two ingredients: breakfast sausage and a can of crescent rolls. All you have to do is roll out the dough, add the sausage, cut it into appetizer-sized pieces and bake in the oven. 15 minutes later, your crispy sausage pinwheels are ready to eat!
Keto Sausage Cream Cheese Pinwheels are made with fat head dough and loaded with sausage and cream cheese! Just two net carbs per serving! In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal.
Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge. Sprinkle 1/2 of the cooked sausage evenly over cream cheese. Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
Keto Sausage Cream Cheese Pinwheels are made with fat head dough and loaded with sausage and cream cheese! Just two net carbs per serving! Last Friday I got a call to pack a bag and head back to my hometown. My sweet sister-in-law has been expecting her third child, and my new niece decided to make an appearance four weeks early!