In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently. Reduce heat to low and simmer, covered, for 20 minutes or until rice is done. “My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content!
Reduce heat to low and simmer, covered, for 20 minutes or until rice is done. “My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time.”
With Mahatma® Arborio Medium Grain Rice, making a creamy risotto is a breeze! This Beef and Rice Lasagna is a mouthwatering meal that’s packed with hearty vegetables, fresh herbs, and gooey cheese — it’s sure to please everyone around the table! Lightened up with almond milk, this rice pudding is a perfect dairy-free dessert.
With herbs, a hint of spice, and fluffy Mahatma® Basmati Rice, this chimichurri-inspired rice is perfect with grilled steak, chicken, seafood, or veggies. This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite.