From Volume 2 of Joanna Gaines’ cookbook, these Magnolia Table Silo Cookies are not only outrageously good, they are full of memories for our family! While this lockdown period has been inconvenient and stressful at times, it has also given me quite a few things to be grateful for.
So it became our family’s signature cookie, and the first item on the menu when we opened Silos Baking Co. 1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 4 minutes.
The Silo Cookie also represents a bittersweet memory for our kids, because it was just last March when we were in the South for Josh’s grandfather’s funeral. As a way to tuck in a happy memory after the grief of the funeral, we surprised the kids with a trip to the Silos during Magnolia’s “Spring at the Silos” event.
With her new cookbook “Magnolia Table, Volume 2” out today, Joanna took some time out of her schedule, which is filled with work and family time, to share one of her new recipes. She also dished on how she’s been keeping busy in the kitchen while at home with the kids during this time of social distancing from others.