Magnolia Tables has a plethora of insanely delicious recipes. There are literally too many to be able to look through them all. She has included her easy, best, ideas for cooking for your loved ones and put smiles on everyone’s faces. Who really has the time to flick through hundreds of recipes to find something to cook? Well, you’re in luck!
This soup from Magnolia Table originally called for lots of butter, heavy cream and a lot of pumpkin seeds. At 19 Points for a bowl of soup – that doesn’t have any meat or cheese – is way too many points to waste on a vegetable based soup. This has to be remade for way less points and a much bigger serving size.
hot magnolia.com Let sit in the fridge for at least 1 hour. Pour oil into a large fryer or deep, heavy pot. Heat the oil to 350°F on a deep-fry thermometer. While the oil is heating, mix the flour, cornstarch, baking powder, paprika, cayenne, garlic powder, onion …