Maggi seasoning consists of 7% fat, 25% protein, 15% carbs, 0% fiber and 51% water. Maggi seasoning has 223 calories per 100g, that is 129% higher than other foods in Sauces and seasonings. In total 28% of the calories in Maggi seasoning are from fat, 45% from protein and 27% from carbohydrates. Can you eat Maggi seasoning for a low carb diet?
Recipes Using Maggi Seasoning. German Frikadellen: This recipe for pan-fried meat patties or little hamburgers is often made with moistened bread, bacon, herbs, caraway, marjoram, sometimes chopped pickles, and Maggi.
Its flavor is deeper and more complex than soy sauce. You can, however, substitute equal parts soy sauce (or tamari) and Worcestershire sauce for Maggi in a recipe if you can't find it. Maggi is a product that is used all over the world. In Africa and in the Middle East, it is used mainly in its cube form.
Most homemade seasoning mixes are, by nature, low carb simply because you generally use them in smaller amounts. But even with that, this isn’t too bad on the carbs!