Maggi seasoning consists of 7% fat, 25% protein, 15% carbs, 0% fiber and 51% water. Maggi seasoning has 223 calories per 100g, that is 129% higher than other foods in Sauces and seasonings. In total 28% of the calories in Maggi seasoning are from fat, 45% from protein and 27% from carbohydrates. Can you eat Maggi seasoning for a low carb diet?
Recipes Using Maggi Seasoning. German Frikadellen: This recipe for pan-fried meat patties or little hamburgers is often made with moistened bread, bacon, herbs, caraway, marjoram, sometimes chopped pickles, and Maggi.
You can, however, substitute equal parts soy sauce (or tamari) and Worcestershire sauce for Maggi in a recipe if you can't find it. Maggi is a product that is used all over the world.
Invented in Switzerland during the late 1800s and introduced in Germany, it's an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami -rich, soy sauce-like flavor. Maggi shows up in sauces, stir-fries, soups, and more. What Is Maggi Seasoning?